What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Cook your summer weather sabzis before the season goes.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
An easy, cheesy recipe you must try this monsoon.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
The Recipe for a North Indian yoghurt-chawal.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
It took years and years to bump into a green banana and learn how to eat it.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
5 recipes for amazing dishes you can make on Eid, or really any other day.
A favourite breakfast food or snack with your chai.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
All about India's favorite summer beverage/dessert indulgences.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
